Shabu-Shabu Hot Pot
Enjoy a quick and easy-to-follow hot pot recipe at home for a fraction of the price! Shabu-shabu hot pot is a great meal to enjoy with family and friends. Plus, it's a delicious way to keep warm on cold winter days!
Ingredients
- 1 medium napa cabbage
- 8 ounces enoki mushroom
- 1 large carrot
- 8 ounces tofu
- water
- 2 packs (1.8 ounces each) hot soup base
- 4 ounces dry japanese noodles
- 5 fried squid cakes
- 5 crab roe buns
- 5 lobster balls
- 5 seafood buns
Instructions
- Cut napa cabbage into chunks. Rinse and drain well.
- Cut the stem of enoki mushroom.
- Peel carrot and cut thinly on a bias.
- Pat tofu dry and cut into cubes
- In a pot over medium heat, combine 4 cups water and 2 packs of soup base. Stir until dissolved.
- Cover and bring to a boil. Set aside and keep warm.
- In another pot over medium heat, add 6 cups of water. Bring to a boil.
- Add dry japanese noodles. Cook, stirring occasionally to loosen noodles. Remove from the pan. Drain well.
- In another pot, add hot pot mixed balls, tofu, carrots, enoki mushrooms, and napa cabbage.
- Add hot pot soup broth.
- Cover and cook for 2 to 3 minutes.
- Transfer to a serving bowl and serve hot.
Video
Notes
Slice the vegetables into thin, uniform sizes for even and quick cooking.
Nutrition
Calories: 209kcalCarbohydrates: 34gProtein: 14gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 378mgPotassium: 789mgFiber: 7gSugar: 7gVitamin A: 3263IUVitamin C: 62mgCalcium: 249mgIron: 2mg
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