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Pata Pork and Beans in a bowl with steamed rice on the side

Pata Pork and Beans

Lalaine
Sweet, savory, and tangy Pata Pork and Beans made with fall-of-the-bone tender pork hocks and canned beans. This Filipino pork stew recipe is easy to prepare with only five simple ingredients!
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Prep Time 10 minutes
1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Filipino
Servings 6 servings
Calories 744 kcal

Ingredients
  

  • 3 pounds pork hocks
  • 3 cups water
  • 2 cans (230 grams each) pork and beans
  • salt to taste
  • pepper to taste

Instructions
 

  • In a pot over medium heat, combine pork hocks and water. Bring to a boil, skimming scum that floats on top.
  • Lower heat, cover, and cook for 45 to 50 minutes until pork is tender.
  • Add pork and beans. Continue to cook until the sauce is slightly thickened.
  • Season with salt and pepper to taste.
  • Serve hot.

Video

Nutrition

Calories: 744kcalCarbohydrates: 0.1gProtein: 63gFat: 52gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gCholesterol: 247mgSodium: 574mgPotassium: 833mgFiber: 0.02gVitamin C: 0.01mgCalcium: 49mgIron: 4mg
Keyword pata pork and beans
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